Joan M. King
University Name
United States
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Research Interests
Food Science
100%
Crop Science
20%
Food Quality
90%
Starch Chemistry
50%
Baking Technology
50%
Wheat Science
40%
Dietary Fiber
30%
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Articles11
Collaborators5
Ismael Montero-Fernández
Universidad de Extremadura
SPAIN
Zhimin Xu
-
UNITED STATES
Marvin Moncada
North Carolina State University
UNITED STATES
Vijay Chhetri
Florida A&M University
UNITED STATES
Slavko Komarnytsky
North Carolina State University
UNITED STATES
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