Julia Rodriguez Garcia
Associate Professor in Food Science
University of Reading
United Kingdom
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Research Interests
Food Science
Clinical Nutrition
Dietary Science
Functional Food
Starch Chemistry
Emulsion Science
Baking Technology
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Recent Grants
Grant: Close
Increasing UK Dietary Fibre - The Case for the Great White British Loaf
Open Date: 2022-10-06
Close Date: 2025-10-05
Grant: Open
Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology
Open Date: 2022-09-30
Close Date: 2026-09-29
Grant: Close
'Raising the Pulse' (RtP): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods
Open Date: 2022-09-30
Close Date: 2025-09-29
Grant: Close
Development of novel value chain from cocoa pod husks in Indonesia: Technological, environmental and socio-economic challenges of a value chain
Open Date: 2017-04-30
Close Date: 2019-07-30
Articles12
Collaborators11
Afroditi Chatzifragkou
University of Reading
Julie Lovegrove
University of Reading
R.A. Rastall
University of Reading
Miriam Clegg
Associate Professor in Human Nutrition
University of Reading
Donal O'Sullivan
Professor of Crop Science
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Richard Frazier
Professor of Food Science
University of Reading
Victoria Norton
University of Reading
Stella Lignou
Associate Professor in Sensory and Consumer Science
University of Reading
Niamh Harbourne
Dublin City University
John Hammond
Professor
University of Reading
Anastasios (Tassos) Koidis
The Queen's University Belfast
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