Juliana M. L. N. De Moura Bell at University of California - Research Interests, Publications & Academic Profile

Juliana M. L. N. De Moura Bell

University of California

United States

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Research Interests

Biochemical Engineering

50%

Biochemistry

30%

Bioanalytical Chemistry

50%

Chromatography

30%

Enzyme Engineering

30%

Protein Chemistry

30%

Biorefinery

30%

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Articles14

Development of Potentially Probiotic Mead from Co-Fermentation by <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Microorganisms

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Year:

2024

Unveiling the contribution of Osborne protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins

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Year:

2024

A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

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Year:

2023

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

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Year:

2023

Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula

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Year:

2023

Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics

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Year:

2022

Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract

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Year:

2022

From a Single-Stage to a Two-Stage Countercurrent Extraction of Lipids and Proteins from Full-Fat Chickpea Flour: Maximizing Process Extractability and Economic Feasibility

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Year:

2022

Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality

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Year:

2022

Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

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Year:

2022

Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

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Year:

2022

Scaling up the Two-Stage Countercurrent Extraction of Oil and Protein from Green Coffee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery

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Year:

2022

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility

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Year:

2021

Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase

Article Link

Year:

2020

Collaborators3

Roberta Silva

Assistant Professor

North Carolina Agricultural and Technical State University

UNITED STATES

daniela barile

Professor

University of California, Davis

UNITED STATES

Fernanda Furlan Goncalves Dias

Assistant Professor

University of Minnesota

UNITED STATES

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