Kathryn E Bradbury
University of Auckland
New Zealand
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Research Interests
Food Science
50%
Clinical Nutrition
50%
Nutrition
50%
Sustainable Food
30%
Cardiometabolic Health
30%
Meat Quality
20%
Veganism
20%
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Articles10
Collaborators11
Carmen Piernas
University of Oxford
UNITED KINGDOM
Kimiora Henare
University of Auckland
NEW ZEALAND
Sally Mackay
University of Auckland
NEW ZEALAND
Gregory M Marcus
-
UNITED STATES
Francesca Romana Mancini
INSERM
FRANCE
Jeroen Hendriks
Flinders University
AUSTRALIA
Maria Cristina Lasheras-Mayo
Profesora Titular
University of Oviedo
SPAIN
Elom K Aglago
Imperial College London
UNITED KINGDOM
Aurora Perez-Cornago
University of Oxford
UNITED KINGDOM
Adrian D Elliott
-
AUSTRALIA
Julie Schmidt
Aarhus University
DENMARK
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