Koen Dewettinck
Senior Full Professor
Ghent University
Belgium
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Research Interests
Food Science
90%
Biochemistry
10%
Food Quality
50%
Emulsification
30%
Phytochemical
20%
Physicochemical Analysis
20%
Lipid Chemistry
10%
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Articles10
Collaborators3
Antoine Trzcinski
Lecturer in Water and Environmental Engineering
University of Southern Queensland
AUSTRALIA
Fulvio Gandolfi
Full Professor
University of Milan
ITALY
Tiziana A.L. Brevini
Full Professor
Università degli studi di Pisa Dipartimento di Scienze Veterinarie
ITALY
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