Luis G. Bermúdez-Humarán
Université Paris-Saclay
France
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Research Interests
Microbiology
60%
Food Science
60%
Gut Microbiota
60%
Probiotic
40%
Functional Food
30%
Microbial Biotechnology
30%
Bacteria
20%
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Articles11
Collaborators4
Harry Sokol
Professor at Sorbonne Université
Sorbonne Université
FRANCE
Frédéric A. Carvalho
Université Clermont Auvergne
FRANCE
Isabelle Florent
Professeur
Muséum National d'Histoire Naturelle
FRANCE
Philippe Langella
Université Paris-Saclay
FRANCE
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