Marcia English
Associate Professor
Canada
Has grant
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Research Interests
Food Science
Clinical Nutrition
Functional Food
Food Preservation
Dietary Science
Nutrition
Marine Natural Products
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Recent Grants
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Flavour Profiles and Nutrient Quality: Determining the roles of lipid modifying enzymes, protein-aroma active compound interactions, and protein stability in plant-based food systems
Open Date: 2021-04-01
Close Date: 2026-03-01
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To investigate the use of lactic acid fermentation as a strategy to improve the levels of volatile compounds associated with off-flavours in Nova Scotian beans.
Open Date: 2017-01-01
Close Date:
Grant: Close
Nutritional composition of pastured eggs.
Open Date: 2015-01-01
Close Date: 2016-01-01
Grant: Close
Investigating novel peptides for functional food applications.
Open Date: 2014-01-01
Close Date:
Grant: Close
Improving wine quality through mixed and sequential fermentations with indigenous yeasts.
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Articles10
Collaborators1
Jen Jamieson
Associate Professor
St. Francis Xavier University
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