Michael Ngadi
Professor
McGill University
Canada
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Research Interests
Food Science
100%
Animal Science
40%
Food Quality
60%
Dietary Science
40%
Starch Chemistry
40%
Meat Science
40%
Meat Quality
30%
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Articles20
Collaborators4
Stan Kubow
Associate Professor
McGill University
CANADA
Ebenezer Kwofie
Assistant Professor
McGill University
CANADA
Christopher Kucha
Assistant Professor
University of Georgia
UNITED STATES
Vahid Baeghbali
University of Greenwich
UNITED KINGDOM
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