PhD in Sustainable Hygienic Design and Validation in Food Processing Equipment

The University of Limerick is seeking applications for a PhD position on the project “Integrated Framework for Sustainable Hygienic Design and Validation in Food Processing Equipment.” This research opportunity is supervised by Associate Professor Niamh Burke in Food Science. The project addresses critical challenges at the intersection of food safety, hygienic design, sustainability, and digitalisation. The successful candidate will engage in pilot-scale experimental trials, computational modelling (including CFD and LCA), and sensor-based validation to develop predictive tools and key performance indicators for resource-efficient cleaning in food processing equipment. Applicants should have a strong background in food science, engineering, or a related discipline. Experience with experimental trials, computational modelling, and sensor-based validation is desirable. The project is ideal for candidates interested in sustainability, food safety, and the application of digital technologies in food processing. The University of Limerick provides a dynamic research environment and access to state-of-the-art facilities. For more information, candidates can review the LinkedIn profile of the supervisor or the project announcement. Interested applicants should prepare their application materials and follow the application instructions provided by the University of Limerick.