Rammile Ettelaie
Associate Professor in Food Chemical Physics
University of Leeds
United Kingdom
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Research Interests
Tissue Engineering
20%
Polymer Physics
30%
Cyclodextrin
20%
Microreactor Technology
20%
3d Printing
20%
Biopolymer
20%
Emulsion Science
20%
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Articles10
Collaborators4
Anwesha Sarkar
Professor of Colloids and Surfaces
University of Leeds
UNITED KINGDOM
Fei Sheng
-
UNITED KINGDOM
Megan Povey
Professor of Food Physics
University of Leeds
UNITED KINGDOM
Mahdiyar Shahbazi
University of Natural Resources and Life Sciences
AUSTRIA
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