Richard J. (Dick) FitzGerald
Professor
University of Limerick
Ireland
Has grant
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Research Interests
Biochemistry
Food Science
Protein Chemistry
Nutritional Biochemistry
Antioxidant Activity
Emulsification
Starch Chemistry
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Recent Grants
Grant: Close
Assessment of the potential of boarfish and blue whiting skin and bone co-products as a source of gelatin/protein
Open Date: 2016-03-01
Close Date: 2017-02-01
Grant: Close
Assessment of the potential of boarfish and blue whiting skin and bone co-products as a source of gelatin/protein
Open Date: 2016-03-01
Close Date: 2017-02-01
Grant: Close
Profiling and optimising chemical composition of red sea vegetables for enhanced bioactive yields
Open Date: 2014-01-01
Close Date: 2016-06-01
Grant: Close
Marine sourced peptides for glycaemic management
Open Date: 2014-01-01
Close Date: 2016-12-01
Grant: Close
Food for Health Ireland 2
Open Date: 2013-09-01
Close Date: 2017-10-01
Articles16
Collaborators8
Brian Carson
Lecturer in Exercise Physiology
University of Limerick
Benoit Cudennec
Associate Professor
Université de Lille
Nima Mohammadi
University of Limerick
Maria Dermiki
Institute of Technology Sligo
Christophe FLAHAUT
Associate Professor
-
Manuel Felix
Profesor Titular de Universidad
Universidad de Sevilla Escuela Técnica Superior de Ingeniería de Sevilla
Giorgia Spigno
Università Cattolica del Sacro Cuore
Miryam Amigo-Benavent
Associate Professor B in Food Science
University of Limerick
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