Rodrigo Tarté
Associate Professor
Iowa State University
United States
Has grant
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Research Interests
Food Science
Animal Science
Meat Science
Food Preservation
Antimicrobial Research
Functional Food
Dietary Science
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Recent Grants
Grant: Close
Development and application of improved high-oleic soybean oil-containing biphasic gel systems as animal fat mimetics in coarse-ground meat and plant-based products
Open Date: 2022-10-01
Close Date: 2023-09-01
Grant: Close
Clean-label ingredients for fresh pork enhancement solutions
Open Date: 2021-09-01
Close Date: 2023-04-01
Grant: Close
High oleic oil based bigels as an alternative to animal fat in coarse ground meat products
Open Date: 2019-10-01
Close Date: 2022-05-01
Grant: Close
Evaluation of conventional and high oleic soybean oil oleogels utilized to improve the nutritional profile of meat products
Open Date: 2018-10-01
Close Date: 2019-09-01
Grant: Close
Utilization of conventional and high oleic soybean oil oleogels to improve the nutritional profile of meat products
Open Date: 2017-10-01
Close Date: 2018-09-01
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Collaborators2
Angela Shaw
Professor
Texas Tech University
Nuria C. Acevedo
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