Virginia Fernández-Ruiz at Universidad Complutense de Madrid - Research Interests, Publications & Academic Profile

Virginia Fernández-Ruiz

Profesor Titular de Universidad

Universidad Complutense de Madrid

Spain

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Research Interests

Food Science

100%

Clinical Nutrition

60%

Nutrition

80%

Nutraceutical

60%

Food Quality

50%

Antioxidant Activity

30%

Dietary Science

30%

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Articles18

PROP taste status has limited impact on wine flavour perception and acceptability by consumers

Article Link

Year:

2024

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

Article Link

Year:

2023

Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

Article Link

Year:

2023

Powdered Foods: Structure, Processing, and Challenges: A Review

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Year:

2023

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

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Year:

2023

Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment

Article Link

Year:

2023

A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

Article Link

Year:

2023

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

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Year:

2022

Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

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Year:

2022

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

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Year:

2022

Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers

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Year:

2022

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

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Year:

2022

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

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Year:

2021

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

Article Link

Year:

2021

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

Article Link

Year:

2021

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

Article Link

Year:

2021

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

Article Link

Year:

2021

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

Article Link

Year:

2021

Collaborators14

Montaña Cámara

Professor / Catedrática

Universidad Complutense de Madrid

SPAIN

CAROLINA CHAYA ROMERO

Universidad Politécnica de Madrid

SPAIN

Celia Criado San Miguel

SPAIN

María Ciudad-Mulero

Profesor Asociado

Universidad Complutense de Madrid

SPAIN

Patricia Morales Gomez

Professor

Universidad Complutense de Madrid Facultad de Medicina

SPAIN

Ana Maria Carvalho

Associate Professor

Polytechnic Institute of Bragança

PORTUGAL

Laura Domínguez

Assistant Professor

Universidad Complutense de Madrid

SPAIN

Patricia García Herrera

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

Maria Dolores del Castillo

SPAIN

María Luisa Pérez-Rodríguez

University professor

Universidad Complutense de Madrid

SPAIN

Mejdi Snoussi

SAUDI ARABIA

María de Cortes Sánchez-Mata

Profesora Titular

Universidad Complutense de Madrid

SPAIN

Amaia Iriondo De Hond

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

Ricardo López-Rodríguez

SPAIN

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