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Zaidul Sarker

Food Scientist, Professor & State Leader

Northern Marianas College

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United States

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Research Interests

Food Science

40%

Pharmaceutical Chemistry

50%

Antioxidant Research

40%

Phytochemical

30%

Functional Food

20%

Antioxidant Activity

20%

Polyphenol

20%

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Recent Grants

Grant: Open

Separation, identification analysis of bioactive compounds from different parts of Morinda citrifolia (noni) plant using conventional and non-conventional extraction methods

Open Date: 2022-02-01

Close Date: 2027-01-01

Grant: Open

Blending of breadfruit, sweet potato, taro, cassava and yam flour with wheat flour to diversify the local products of CNMI as value-added foods

Open Date: 2022-02-01

Close Date: 2027-01-01

Grant: Close

Mechanism of amide coupling interaction for eliminating organic solvent from generic pharmaceuticals with supercritical CO2

Open Date: 2018-07-01

Close Date: 2021-06-01

Grant: Close

Influence of Co-solvent in solubility of Phalerin and Mahkoside-A from Mahkota dewa (Phaleria macrocarpa) with carbon dioxide as a solvent

Open Date: 2014-07-01

Close Date: 2017-06-01

Grant: Close

Production of premium grade cocoa butter replacers blends

Open Date: 2013-08-01

Close Date: 2015-07-01

Articles9

Collaborators2

Elfadil E Babiker

-

SAUDI ARABIA

Bulan Wu

Associate Professor

University of Guam

UNITED STATES