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Prasanth Kumar Sasidharan Pillai, Ph.D.Prasanth Kumar Sasidharan Pillai, Ph.D.

1 year ago

Upcycling food and agricultural byproducts University of Minnesota in United States

Degree Level

PhD

Field of study

Food Science

Deadline

Expired

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Country

United States

University

St. Mary's University of Minnesota

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Keywords

Food Science
Environmental Science
Agriculture
Biotechnology
Nutrition
Fermentation Science
Research Method
Bioupcycling
Scholarship
Ph.d

About this position

Master's or Ph.D. positions are available!Apply now!hashtag#phd hashtag#msc hashtag#higherstudy hashtag#research hashtag#scholarship…more I am seeking a highly motivated and passionate Master's or Ph.D. student to join my research group in the Department of Food Science and Nutrition at the University of Minnesota. The project will focus on upcycling food and agricultural byproducts to develop innovative food ingredients. Candidates with a background in biotechnology, fermentation, or food science will have the opportunity to work with a dynamic, collaborative team and engage with industry leaders on cutting-edge research.If you are interested in joining an innovative research environment, please send your CV and a brief research statement outlining your interests and experience. Additionally, feel free to share this opportunity with anyone who may be a good fit.…more

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