Alejandro Echeverry
Associate Professor of Practice - Food Safety
Texas Tech University
United States
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Research Interests
Food Science
70%
Microbiology
70%
Food Preservation
50%
Meat Science
40%
Ecotoxicology
30%
Antibacterial Activity
30%
Antibiotic Therapy
30%
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Recent Grants
Grant: Close
Antibiotic Resistance Surveillance in Retail Food Specimens in the Southwestern United States: Texas, Oklahoma, and New Mexico
Open Date: 2016-09-01
Close Date: 2021-08-31
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