Ana Maria Gomes
Associate Professor
Catholic University of Portugal
Portugal
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Research Interests
Food Science
Clinical Nutrition
Nutrition
Antioxidant Activity
Food Preservation
Functional Food
Algal Biology
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Recent Grants
Grant: Close
Next generation probiotics as live biotherapeutics for oro-gastrointestinal infections
Open Date: 2022-01-01
Close Date: 2023-06-30
Grant: Close
LeguCon - Consórcio para as Leguminosas: aumento da produção de leguminosas para um consumo mais sustentável
Open Date: 2021-01-01
Close Date:
Grant: Close
Participar e Mudar, Brincando com Texturas e Sabores
Open Date: 2019-07-01
Close Date: 2022-06-30
Grant: Close
O papel da psicologia do consumidor na promoção da escolha de refeições saudáveis através da utilização de aplicações móveis
Open Date: 2018-08-16
Close Date: 2021-02-15
Grant: Close
CAPEOSBAC - Tailored microenCAPsulation technology for Extreme Oxygen-Sensitive BACteria with beneficial effects in the gut microbiota: Production, stability and functionality enhancements in various carriers
Open Date: 2018-01-01
Close Date: 2021-01-01
Articles20
Year:
2024
Collaborators9
Jorge Saraiva
Associate Professor
Universidade de Lisboa Centro de Química Estrutural
Maria Joao Monteiro
Assistant Professor
Universidade Católica Portuguesa
Eduardo M. Costa
Universidade Católica Portuguesa
Luís M. Rodríguez-Alcalá
Universidade Católica Portuguesa
Paulo Alves
Associated Professor
Universidade Católica Portuguesa
Ana P. Carvalho
Universidade Católica Portuguesa
Manuela Pintado
Universidade Católica Portuguesa
António Vicente
University of Minho
Alcina M.M. Bernardo
Associate Professor
Universidade Católica Portuguesa
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