ANA MARIA VIVAR QUINTANA
Ph. Professor
Universidad de Salamanca
Spain
Has grant
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Research Interests
Food Science
Animal Science
Meat Science
Animal Nutrition
Grain Science
Dietary Science
Food Quality
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Recent Grants
Grant: Close
mEATquality. Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Open Date: 2021-11-01
Close Date: 2025-09-01
Grant: Close
APLICACIÓN DE LA ESPECTROSCOPIA DEL INFRARROJO CERCANO (NIR) COMO MÉTODO DE ANÁLISIS PARA LA PREVENCIÓN Y CONTROL DEL FRAUDE ALIMENTARIO EN MEZCLAS DE ESPECIES VEGETALES (NIR-INFUFRAUDE)
Open Date: 2021-06-01
Close Date: 2021-09-01
Grant: Close
DESARROLLO DE UNA METODOLOGÍA RÁPIDA DE CONTROL DEL FRAUDE EN PRODUCTOS DE BOLLERÍA
Open Date: 2021-04-01
Close Date: 2021-09-01
Grant: Close
Potencial Alelopático del Pistachero (Pistachia vera L.)
Open Date: 2021-01-01
Close Date: 2021-12-01
Grant: Close
Analisis sensorial de muestras de chorizo acogidas a la Marca de Garantia
Open Date: 2020-10-01
Close Date: 2020-11-01
Articles19
Collaborators8
Isabel Ferreira
Full Professor/Director
Instituto Politécnico de Leiria
IVÁN MARTÍNEZ-MARTÍN,
Profesor Asociado
Universidad de Salamanca
Lillian Barros
Polytechnic Institute of Bragança
Ana Belén Ramos Gavilán
Profesora Titular de Escuela Universitaria Interina
Universidad de Salamanca
Christian Huck
Full Professor
Leopold-Franzens-Universität Innsbruck
María Remedios Morales-Corts
Universidad de Salamanca
Isabel Revilla
Universidad de Salamanca
Javier Plaza Martín
Associate Professor in Animal Production
Universidad de Salamanca
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