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Anwesha Sarkar

Professor of Colloids and Surfaces

University of Leeds

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United Kingdom

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Research Interests

Polymer Chemistry

100%

Polymer Physics

90%

Emulsion Science

90%

Soft Matter Physics

50%

Protein Chemistry

50%

Cyclodextrin

40%

Lubrication Engineering

40%

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Recent Grants

Grant: Close

AquaLub - A new high-performance aqueous lubricant formulation for soft bio-contact surfaces

Open Date: 2020-09-01

Close Date:

Grant: Close

LubSat: Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety

Open Date: 2017-11-01

Close Date: 2022-10-01

Grant: Close

Oral Processing

Open Date: 2015-09-01

Close Date: 2016-09-01

Grant: Close

OPTIFEL - Optimised food products for elderly populations

Open Date: 2013-09-01

Close Date: 2017-02-01

Articles20

Collaborators10

Rammile Ettelaie

Associate Professor in Food Chemical Physics

University of Leeds

UNITED KINGDOM

James Webster

University of Oxford

UNITED KINGDOM

Stephen Evans

Professor of Physics

University of Leeds

UNITED KINGDOM

Elena Simone

University of Leeds

UNITED KINGDOM

Daniele Dini

-

UNITED KINGDOM

Yoselin Benitez-Alfonso

Associate Professor

University of Leeds

UNITED KINGDOM

Amin Sadeghpour

Lecturer in Food Science

University of Leeds

UNITED KINGDOM

Helen F. Gleeson

University of Leeds

UNITED KINGDOM

Michael Bryant

Lecturer

University of Leeds

UNITED KINGDOM

Mahdiyar Shahbazi

University of Natural Resources and Life Sciences

AUSTRIA