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Benjamin C. T. Bourrie

University of Alberta

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Canada

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Research Interests

Food Science

40%

Dietetics

10%

Fermentation Science

30%

Gut Microbiota

30%

Dietary Science

20%

Nutrition

20%

Probiotic

20%

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Collaborators2

Michael G Gänzle

University of Alberta

CANADA

Benjamin Peter Willing

Professor and Canada Research Chair (Tier 2) in Mirobiology of Nutrigenomics

University of Alberta

CANADA