Bernd Hitzmann
University of Hohenheim
Germany
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Research Interests
Food Science
50%
Analytical Chemistry
40%
Starch Chemistry
30%
Food Preservation
30%
Baking Technology
30%
Chemical Sensors
20%
Luminescence Spectroscopy
20%
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Articles10
Collaborators7
Viktoria Zettel
University of Hohenheim
GERMANY
Christian Krupitzer
Tenure Track Professor
University of Hohenheim
GERMANY
Shubhangi Srivastava
University of Hohenheim
GERMANY
Jochen Büchs
RWTH Aachen University
GERMANY
Mario Jekle
Department director, Professor
University of Hohenheim
GERMANY
Vojislav Jovicic
Head of the Research Division B2
Friedrich-Alexander Universität Erlangen-Nürnberg
GERMANY
Antonio Delgado
friedrich-alexander-universität erlangen-nürnberg (fau)
GERMANY
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