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Fátima Poças

Universidade Católica Portuguesa

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Portugal

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Research Interests

Polymer Chemistry

50%

Polymer Physics

30%

Sustainable Packaging

40%

Bioplastic

30%

Food Packaging

20%

Cellulose Chemistry

20%

Nanostructured Materials

10%

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Recent Grants

Grant: Close

CIRCUL-A-BILITY: RETHINKING PACKAGING FOR CIRCULAR AND SUSTAINABLE FOOD SUPPLY CHAINS OF THE FUTURE

Open Date: 2020-01-01

Close Date:

Grant: Close

iCheese – Cynara Innovation for best Cheese

Open Date: 2017-01-01

Close Date:

Grant: Close

CAMPYFREE: Campylobacter spp control strategies in poultry meat and derived meat products

Open Date: 2017-01-01

Close Date:

Grant: Close

Food Packaging open courseware for higher Education and Staff of companies

Open Date: 2017-01-01

Close Date:

Grant: Close

ActInPak: Active and intelligent fibre-based packaging - innovation and market introduction

Open Date: 2015-01-01

Close Date: 2019-01-01

Articles11

Collaborators6

Paulo Matos Graça Ramos

Guest Lecturer

Universidade Católica Portuguesa, Faculdade de Teologia

PORTUGAL

Sara Limbo

Associate Professor

Università degli Studi di Torino

ITALY

Eulalia Pereira

Associate Professor

University of Porto

PORTUGAL

Ana Leite Oliveira

Universidade Católica Portuguesa

PORTUGAL

Cristina Silva

Associate Professor

Universidade Católica Portuguesa

PORTUGAL

Pedro Augusto

Full Professor and Vice-Director of the Chair of Biotechnology

Université Paris-Saclay

FRANCE