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Iris Vermeir

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Belgium

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Research Interests

Food Science

50%

Dietetics

20%

Food Quality

50%

Eating Behavior

30%

Nutrition

30%

Consumer Science

30%

Marketing

20%

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Articles11

Collaborators3

Maggie Geuens

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BELGIUM

Hendrik Slabbinck

Associate Professor

Ghent University

BELGIUM

Lana Mulier

Assistant Professor of Marketing

IÉSEG School of Management

FRANCE