Iris Vermeir
University Name
Belgium
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Research Interests
Food Science
50%
Dietetics
20%
Food Quality
50%
Eating Behavior
30%
Nutrition
30%
Consumer Science
30%
Marketing
20%
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Articles11
Collaborators3
Maggie Geuens
-
BELGIUM
Hendrik Slabbinck
Associate Professor
Ghent University
BELGIUM
Lana Mulier
Assistant Professor of Marketing
IÉSEG School of Management
FRANCE

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