John E. Hayes
United States
Has grant
This profile is automatically generated from trusted academic sources.
Google Scholar
.
ORCID
.
How do Korean students reach out?
Sign in for free to see their profile details and contact information.
Contact this professor
Research Interests
Food Science
Clinical Nutrition
Nutrition
Appetite Regulation
Functional Food
Endocannabinoid
Taste Perception
Ask ApplyKite AI
Recent Grants
Grant: Close
How do sensory shifts shape our diet? - Testing the neural mechanisms underpinning nutrient selection
Open Date: 2022-01-01
Close Date: 2025-01-01
Grant: Close
Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
Open Date: 2020-12-21
Close Date: 2022-11-30
Grant: Close
DEVELOPING A CURRICULUM FOR ADVANCED SENSORY SCIENCE EDUCATION THROUGH BLENDED DELIVERY
Open Date: 2017-04-15
Close Date: 2019-04-14
Grant: Close
THOUGHT FOR FOOD: TRAINING SCIENTISTS WHO CAN TRANSLATE BASIC RESEARCH INTO HEALTHY FOODS
Open Date: 2011-09-01
Close Date: 2015-08-31
Grant: Close
Designing optimal microbicide delivery integrating rheology and acceptability
Open Date: 2011-05-20
Close Date: 2013-05-14
Articles20
Year:
2023
Collaborators10
Helene Hopfer
Associate Professor
The Pennsylvania State University - University Park Campus
Mei Peng
Senior Lecturer
University of Otago
Richard C Gerkin
Arizona State University
Ciaran Forde
Professor and Chair; Sensory Science and Eating Behaviour
Wageningen University & Research
John Prescott
Conjoint Professor
Newcastle University
Robert Roberts
Department Head and Professor
Pennsylvania State University
Gregory Ziegler
Professor
Penn State
John N. Coupland
-
Penny Kris-Etherton
Distinguished Professor of Nutrition
The Pennsylvania State University - University Park Campus
Travis Masterson
Pennsylvania State University
How do Korean students reach out?
Sign in for free to see their profile details and contact information.