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Katharina Scherf

Professor at Leibniz Institute for Food Systems Biology at the Technical University of Munich

Leibniz Institute for Food Systems Biology at the Technical University of Munich

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Germany

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Research Interests

Biochemistry

10%

Atomic Force Microscopy

10%

Chemistry

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Biophysics

10%

Biology

10%

Bioinformatics

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Positions1

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Katharina Scherf

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Leibniz Institute for Food Systems Biology at the Technical University of Munich

PhD Student in Food Biopolymer Chemistry and Mechanoreceptors

The Leibniz Institute for Food Systems Biology at the Technical University of Munich (LeibnizLSB@TUM) is seeking a committed PhD Student to join the research groups Food Biopolymer Chemistry and Mechanoreceptors. The institute, located in Freising and a member of the Leibniz Association, is renowned for integrating biomolecular research, bioinformatics, and advanced analytical technologies to investigate the complex interactions between the human organism and food components. This PhD project focuses on elucidating interactions between biopolymers and low-molecular compounds, such as those between plant proteins and starch. The research will combine modern instrumental natural product analysis with biophysical techniques, including the development and establishment of new methods. The successful candidate will have the opportunity to work at the forefront of food chemistry and biopolymer research, gaining expertise in advanced analytical and biophysical methods such as atomic force microscopy. The position is part-time (TV-L 13, 65%) and initially limited to three years. The institute offers thorough training, a wide range of professional and personal development opportunities, health promotion initiatives, and a collegial working atmosphere with flat hierarchies. Flexible working hours and the option for mobile working (home office) are available, along with a company pension scheme (VBL) and annual bonus. Applicants should hold an excellent master's degree in food chemistry, food technology, biochemistry, biophysics, or a closely related field. A high level of self-motivation, analytical and creative thinking, and a strong interest in learning new topics and biophysical techniques are essential. Specialist knowledge in (food) chemistry, analytics, biophysics, and/or microscopy is required, as well as very good written and spoken English. Leibniz-LSB@TUM is committed to equal opportunities, diversity, and a respectful working environment. Applications are welcome from all backgrounds, and candidates with severe disabilities or equivalent status will be given preferential consideration in cases of equal qualification. To apply, send your comprehensive CV, motivation letter, and transcripts as a PDF file, stating the reference number 2025-19-S1/S2-KS/MK, via email to [email protected] by 15 December 2025. For questions, contact Prof. Dr. Katharina Scherf or Dr. Melanie Köhler via their provided emails. For further details, visit the application link provided.

2 months ago