Maria De Angelis at University of Bari Aldo Moro - Research Interests, Publications & Academic Profile

Maria De Angelis

University of Bari Aldo Moro

Italy

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do Korean students reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Research Interests

Food Science

60%

Clinical Nutrition

60%

Gut Microbiota

50%

Dietary Science

30%

Intestinal Biology

30%

Food Preservation

30%

Antioxidant Activity

30%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles10

Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma

Article Link

Year:

2023

Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects

Article Link

Year:

2023

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

Article Link

Year:

2023

Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation

Article Link

Year:

2023

Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation

Article Link

Year:

2023

The Impact of Za’atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications

Article Link

Year:

2023

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

Article Link

Year:

2022

Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste

Article Link

Year:

2022

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Article Link

Year:

2022

Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation

Article Link

Year:

2022

Collaborators10

Francesco Maria Calabrese

Assistant Professor

University of Bari Aldo Moro

ITALY

Grazia Tamma

University of Bari Aldo Moro

ITALY

Luigi Mariani

Fondazione IRCCS Istituto Nazionale dei Tumori

ITALY

Silvia Turroni

University of Bologna

ITALY

Annalisa De Boni

University of Bari Aldo Moro

ITALY

Eugenio Parente

Professore ordinario

Università degli Studi di Napoli Federico II

ITALY

Giuseppe Gambacorta

Associate Professor

University of Bari Aldo Moro

ITALY

Erica Pontonio

University of Bari Aldo Moro

ITALY

Fabio Minervini

University of Bari Aldo Moro

ITALY

Andrea Anichini

Fondazione IRCCS Istituto Nazionale dei Tumori

ITALY

How do Korean students reach out?

Meet Kite AI