Naji Sulaiman at University of Gastronomic Sciences - Research Interests, Publications & Academic Profile

Naji Sulaiman

Assistant Professor of Environmental and Applied Botany

University of Gastronomic Sciences

Italy

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Research Interests

Food Science

50%

Horticulture

30%

Ethnobotany

80%

Food Policy

30%

Dietary Patterns

30%

Food Quality

30%

Functional Food

30%

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Articles14

Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

Article Link

Year:

2024

Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova

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Year:

2024

Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy

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Year:

2024

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

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Year:

2023

Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria

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Year:

2023

Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon

Article Link

Year:

2023

The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

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Year:

2023

Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy

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Year:

2023

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

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Year:

2022

From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus

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Year:

2022

The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies

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Year:

2022

Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet

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Year:

2022

Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria

Article Link

Year:

2022

Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora

Article Link

Year:

2021

Collaborators8

Maria Teresa Borrello

Lecturer in Pharmaceutical sciences

University of Sunderland

UNITED KINGDOM

Carmelo Maria Musarella

Researcher and Professor

Università degli Studi Mediterranea di Reggio Calabria

ITALY

Maria Piochi

Assistant Professor in Food Science and Technology

University of Gastronomic Sciences

ITALY

Renata Sõukand

Ca' Foscari University of Venice

ITALY

Giulia Mattalia

Universitat Autònoma de Barcelona (UAB)

SPAIN

Andrea Pieroni

University of Gastronomic Sciences

ITALY

Luisa Torri

Associate Professor, Food Science and Technology - Sensory and Consumer Science

University of Gastronomic Sciences

ITALY

Zbynek Polesny

Associate Professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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