Nathalie Bourgougnon
Professor
Université de Bretagne Occidentale
France
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Research Interests
Food Science
60%
Biochemistry
20%
Algal Biology
100%
Marine Chemistry
50%
Drying Technology
30%
Starch Chemistry
30%
Natural Products Chemistry
30%
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Articles15
Collaborators7
Arnaud Perrot
-
FRANCE
Anna Szymczycha-Madeja
Assistant professor
Wroclaw University of Science and Technology
POLAND
Simon Guihéneuf
Teaching and Research assistant
Université de Bretagne Occidentale
FRANCE
Gilles Bedoux
-
FRANCE
Jean-Louis Lanoisellé
Full Professor
Université de Bretagne Occidentale
FRANCE
Izabela Michalak
Associate Professor
Wroclaw University of Science and Technology
POLAND
Charles Bodet
University of Poitiers
FRANCE
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