Peter Rogers at University of Bristol - Research Interests, Publications & Academic Profile

Peter Rogers

Professor of Biological Psychology

University of Bristol

United Kingdom

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do Korean students reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Research Interests

Dietetics

30%

Food Science

60%

Eating Behavior

100%

Nutrition

100%

Taste Perception

40%

Appetite Regulation

40%

Diet

30%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles18

Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?

Article Link

Year:

2024

Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome

Article Link

Year:

2024

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Article Link

Year:

2024

Non-nutritive sweeteners and body weight management

Article Link

Year:

2024

Determinants of food reward and some parallels with vehicles for self‐administration of nicotine, caffeine and alcohol

Article Link

Year:

2023

Apple versus chocolate: Evidence for discrimination of distension-related and calorie-related satiety signals in post-prandial fullness and hunger, and in the quality and location of other body sensations

Article Link

Year:

2023

Further evidence for sensitivity to energy density and a two-component model of meal size

Article Link

Year:

2023

Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions

Article Link

Year:

2023

A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust

Article Link

Year:

2023

It tastes OK, but I don't want to eat it

Article Link

Year:

2023

Reply to Robinson et al.

Article Link

Year:

2023

Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’: A virtual study

Article Link

Year:

2022

Attitudes to Three Weight Maintenance Strategies: A Qualitative Study

Article Link

Year:

2022

No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial

Article Link

Year:

2022

Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking

Article Link

Year:

2022

Correction: The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

Article Link

Year:

2021

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

Article Link

Year:

2021

An analysis of sensory-specific satiation: Food liking, food wanting, and the effects of distraction

Article Link

Year:

2021

Collaborators4

Dani Ferriday

Senior Lecturer in Experimental Psychology

University of Bristol

UNITED KINGDOM

Maya Gumussoy

Lecturer

University of Bristol

UNITED KINGDOM

Jeff Brunstrom

University of Bristol

UNITED KINGDOM

Clare England

University of Bristol

UNITED KINGDOM

How do Korean students reach out?

Meet Kite AI