The Department of Computer Science at the University of Copenhagen is inviting applications for several postdoctoral fellowships in the areas of Machine Learning, Quantum Computing, and Responsible Artificial Intelligence. These positions are part of large, interdisciplinary projects, including the AI4NaturalFood initiative, which aims to revolutionize sustainable plant-based food production by integrating advanced machine learning methods with food science. The projects are funded by the Novo Nordisk Foundation, with a significant grant supporting research and collaboration across departments and international partners. Research Areas: Machine Learning for Sustainable Food Processing: Focus on multi-modal representation learning to design sustainable food processing methods. The project involves developing ML techniques to model the complex properties of plant-based ingredients, integrating data from various sources (e.g., time-series, microscopy, rheology), and applying active learning to guide experimental data generation. Collaboration with the Department of Food Science is central, and the postdoc will bridge computer science and food science teams. Quantum and Tensor Network Algorithms: Positions are available in quantum algorithms, tensor network methods, and quantum error correction. The research group collaborates closely with the Niels Bohr Institute and the Novo Nordisk Center for Quantum Computing, focusing on theoretical and computational advances in quantum information science. Responsible Machine Learning: Opportunities exist for postdocs or assistant professors to conduct research on responsible AI, including fairness, transparency, and accountability in machine learning. The position is within the Foundations of Responsible Machine Learning group and the broader DeLTA lab, with expectations for high-impact publications and research-based teaching. Supervision and Collaboration: The projects are supervised by leading academics: Professors Christian Igel, Remko Boom, Raghavendra Selvan, Michael Kastoryano, and Amartya Sanyal. The environment is highly collaborative, with opportunities to co-supervise PhD students, participate in multidisciplinary teams, and engage with international research partners. Funding and Support: These are fully funded positions, with a 24-month contract and potential for extension. The Novo Nordisk Foundation grant ensures robust support for research activities, including salary and project expenses. The University of Copenhagen offers a dynamic research environment and access to state-of-the-art facilities. Eligibility: Applicants must have a PhD in a relevant field (machine learning, computer science, mathematics, physics, or related disciplines). A strong publication record in top-tier venues is required. Experience in food technology is a plus for the ML/food science project. Excellent English skills are essential; Danish is not required. Candidates should be motivated, collaborative, and eager to work in interdisciplinary teams. Application Process: Applications must be submitted electronically, including a motivation letter, CV, diplomas, and transcripts. Applicants must indicate their preferred principal supervisor. The deadline for applications is January 15, 2026. For more information, see the official call and project links. Keywords: machine learning, representation learning, food science, quantum computing, tensor networks, responsible AI, sustainable food processing, active learning, artificial intelligence.

The Department of Food Science at the University of Copenhagen is seeking two PhD fellows to join the AI4NaturalFood project, funded by the Novo Nordisk Foundation. These positions focus on advancing sustainable plant-based foods through innovative research in food science, digestion, and processing. The first fellowship centers on developing in-vitro digestion methods for novel plant-based ingredients, exploring how processing affects digestibility, and identifying key markers for nutritional evaluation. The second fellowship investigates the processing, structure, and functionality of plant-based ingredients, emphasizing rapid experimentation workflows and the impact of milder processing methods on ingredient behavior and food creation. Both positions offer the opportunity to work in a dynamic, international research environment with access to world-class laboratories and facilities. The research group operates at the intersection of food processing, sustainability, food structure, and artificial intelligence, providing a unique platform for interdisciplinary collaboration. Applicants should hold a relevant master's degree in food science, biology, chemistry, nutrition, or a related field, and demonstrate laboratory research experience and strong communication skills in English. The University of Copenhagen is renowned for its research excellence and innovation, offering a supportive environment for academic and professional growth. The application deadline is March 15, 2026. For more information and to apply, visit the official job portal. This is an excellent opportunity for aspiring researchers interested in sustainable food systems, plant-based nutrition, and the application of AI in food science.