Sandra Grebenteuch
Head of food division
University Name
Germany
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Research Interests
Organic Chemistry
20%
Food Science
70%
Lipid Chemistry
20%
Antioxidant Activity
20%
Starch Chemistry
20%
Biodiesel Production
20%
Essential Oil Chemistry
20%
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Articles8
Collaborators4
Hajo Haase
Technische Universität Berlin
GERMANY
Claudia Keil
Senior Scientist, Lecturer
Technische Universität Berlin
GERMANY
Mario Jekle
Department director, Professor
University of Hohenheim
GERMANY
Clemens Kanzler
Technische Universität Berlin
GERMANY
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