Graduate Research Assistantships in Food & Animal Sciences (Master’s) at Tennessee State University

Two Graduate Research Assistantships are available for Master’s students in the Department of Food & Animal Sciences at Tennessee State University, USA, starting Fall 2026. The positions are supervised by Prof. Siyuan “Steven” Sheng and offer a comprehensive package including a $2,400/month stipend for two years, health insurance, in-state tuition, mentoring, internship support, and opportunities for national and international conference participation. There is also a possibility of a one-semester extension with continued stipend support. The research focus is in Food Science and Animal Sciences, providing an excellent opportunity for students interested in these fields to gain hands-on research experience and professional development. Applicants are expected to meet the university’s requirements for admission to the Master’s program in Food & Animal Sciences, which typically includes holding a relevant undergraduate degree and fulfilling academic standards. Prospective students are required to contact Prof. Sheng before applying, using the subject line 'Prospective Graduate Student.' For more information about the graduate programs and application process, visit the Tennessee State University Graduate Program Explorer Portal. This assistantship is ideal for students seeking a funded graduate experience with strong mentoring and professional growth opportunities in the fields of Food Science, Animal Sciences, and related areas.