Yonghui Li
Associate Professor
University of Kansas
United States
Has grant
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Research Interests
Food Science
Biochemistry
Starch Chemistry
Wheat Science
Functional Food
Protein Chemistry
Food Quality
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Recent Grants
Grant: Close
Develop Functional Plant-Based Proteins
Open Date: 2023-05-01
Close Date: 2024-04-30
Grant: Close
Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
Open Date: 2022-09-01
Close Date: 2023-08-31
Grant: Close
Value-Added Production of Antioxidants from Sorghum Protein to Enhance Economic Viability and Sustainability of Sorghum Fuel Ethanol
Open Date: 2021-03-15
Close Date: 2024-03-14
Grant: Close
Mitigating the Potential Risk of E. coli and Salmonella Contamination in Wheat Supply Chain Using Big Data Strategies
Open Date: 2021-01-01
Close Date: 2023-12-31
Grant: Close
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
Open Date: 2020-09-01
Close Date: 2024-02-29
Articles20
Collaborators6
Jianfa Bai
Professor
University of Kansas
Weiqun Wang
University of Kansas
Donghai Wang
University of Kansas
Kaliramesh Siliveru
-
Sajid Alavi
-
Anson W.K. Ma
University of Connecticut
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