United Arab Emirates University (UAEU) is now accepting applications for its MSc and PhD programs in Food Science for Fall 2026. These internationally recognized graduate programs are designed for students aiming to advance their expertise in food science and technology or to pursue cutting-edge research in the field. The programs are led by academic staff such as Professor Mutamed Ayyash and Dr. Abdelmoneim H. Ali, who are active in food bioprocessing and related research areas.

The MSc in Food Science requires applicants to have a bachelor's degree in a relevant discipline with a minimum GPA of 3.0 (on a 4.0 scale), English proficiency (IELTS 6.0 or TOEFL ITP 550 / IBT 78), and recommendation letters. The PhD in Food Science and Technology requires a master's degree in a related field with a minimum GPA of 3.0, higher English proficiency (IELTS 6.5 or TOEFL ITP 575 / IBT 93), and additional documents such as transcripts, CV, recommendation letters, passport copy, personal photo, publication copy, and conference participation certificate. Conditional admission may be available for applicants with slightly lower GPAs or English scores, subject to university policy.

UAEU offers basic and full fellowships for highly competitive candidates, though specific details on stipends and tuition coverage are not provided. The university admits students on both full-time and part-time bases and has a competitive selection process. The application deadlines are March 31, 2026 for the PhD program and April 30, 2026 for the MSc program.

To apply, candidates should submit their applications online via the UAEU admissions portal, ensuring all required documents are included. For more information on requirements and the application process, visit the official UAEU admissions page or contact Dr. Abdelmoneim H. Ali at [email protected]. The programs are ideal for students interested in food science, food bioprocessing, nutrition, and agricultural sciences, and offer opportunities to engage in impactful research under experienced faculty supervision.