United Arab Emirates University (UAEU) is inviting applications for two fully funded PhD positions in Food Science & Technology, starting Fall 2026. The positions are supervised by Assistant Professor Abdelmoneim H. Ali, a faculty member in the Department of Food Science. This opportunity is ideal for highly motivated candidates interested in advancing research in food science, food technology, and related biological and chemical sciences.

Research Areas: The PhD program focuses on Food Science and Technology, encompassing topics such as food safety, food chemistry, nutrition, and innovative food processing technologies. Students will have the opportunity to work in a dynamic research environment at UAEU, contributing to cutting-edge projects in the field.

Eligibility: Applicants must hold both BSc and MSc degrees with a minimum GPA of 3.0 (on a 4.0 scale) from accredited institutions. English proficiency is required, with a minimum IELTS score of 6.5 (or TOEFL/equivalent). Candidates should also have 1–2 first-author publications in Scopus-indexed journals. Degrees obtained outside the UAE must be certified by the UAE Ministry of Education.

Application Documents: Required documents include BSc and MSc certificates and transcripts, valid English proficiency test scores, an updated CV, copies of publications, two recommendation letters, a passport copy, a personal photo, and certificates of conference participation (if any). Incomplete applications will not be considered.

Funding: The PhD positions are fully funded, covering tuition and providing a scholarship for selected students. Specific stipend details are not provided in the announcement.

Application Process: Applications must be submitted online through the UAEU graduate admissions portal. The deadline for applications is March 31, 2026. For full admission requirements and application procedures, candidates should visit the official UAEU admissions page. For further inquiries, applicants may contact Dr. Abdelmoneim H. Ali via email.

About UAEU: United Arab Emirates University is a leading research institution in the UAE, offering a vibrant academic environment and state-of-the-art facilities for graduate students in Food Science and related disciplines.