PhD Position in Poultry Nutrition, Water Quality, and Animal Health at Texas A&M University Texas A&M University in United States

The laboratory of Pramir Maharjan, Ph.D., at Texas A&M University is seeking a highly motivated Ph.D. student to join a research team focused on poultry nutrition, water quality, and animal health. This opportunity is ideal for candidates interested in advancing sustainable farming practices and improving production efficiency and animal welfare in modern poultry systems. The research program emphasizes hands-on experience, collaboration with faculty and industry partners, and skill development for careers in academia, industry, or research-focused roles.

Applicants should have a Master’s degree in poultry science, animal science, or a related field, with a strong background in poultry production and nutrition. Excellent analytical, communication, and teamwork skills are required, as well as an interest in applied research and industry collaboration. The position also involves teaching responsibilities as a Teaching Assistant.

Successful candidates will benefit from a competitive stipend and tuition support, access to state-of-the-art facilities, and opportunities for professional development and networking. The lab’s research addresses key topics such as poultry science, animal nutrition, water quality, animal health, sustainability, production efficiency, and animal welfare.

To apply, submit your application packet by March 15, 2026, via email. The packet should include a CV, statement of research interests, academic transcripts, and contact information for three references. For more information, visit the department’s employment opportunities page or contact Dr. Pramir Maharjan directly.