Aifric O'Sullivan at University College Dublin - Research Interests, Publications & Academic Profile

Aifric O'Sullivan

Assistant Professor

Dublin City University

Ireland

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Research Interests

Clinical Nutrition

100%

Dietetics

30%

Nutrition

90%

Diet

60%

Calcium Metabolism

40%

Vitamin D

40%

Functional Food

30%

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Articles15

Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

Article Link

Year:

2024

Evaluating the harmonization potential of oral health‐related questionnaires in national longitudinal birth and child cohort surveys

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Year:

2024

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond

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Year:

2024

Long chain monomethyl branched-chain fatty acid levels in human milk vary with gestational weight gain

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Year:

2024

The resting serum metabolome in response to short-term sprint interval training

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Year:

2023

Dental caries in children in Ireland: A systematic review

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Year:

2023

Implementation of a food science and nutrition module in a dental undergraduate curriculum

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Year:

2023

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Article Link

Year:

2023

Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.

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Year:

2023

Influence of Vitamin D Status and Supplementation on Metabolomic Profiles of Older Adults

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Year:

2023

Fasted Sprint Interval Training Results in Some Beneficial Skeletal Muscle Metabolic, but Similar Metabolomic and Performance Adaptations Compared With Carbohydrate-Fed Training in Recreationally Active Male

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Year:

2022

A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

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Year:

2022

Gene–environment interactions in human health

Article Link

Year:

2022

Using food fortification to improve vitamin D bioaccessibility and intakes

Article Link

Year:

2022

Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink

Article Link

Year:

2022

Collaborators11

Brian Carson

Lecturer in Exercise Physiology

University of Limerick

IRELAND

Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

SPAIN

Brian O'Connell

Professor of restorative Dentistry

Trinity College Dublin

IRELAND

Michael O'Sullivan

Associate professor /Consultant

Dublin Dental University Hospital

IRELAND

Paula Moynihan

University of Adelaide

AUSTRALIA

Michael Crowe

Associate Professor Food Science, Nutrition and Oral Health

Trinity College Dublin

IRELAND

Brendan Egan

Associate Professor of Sport and Exercise Physiology

Dublin City University

IRELAND

Eileen R. Gibney

Dublin City University

IRELAND

Suzanne Doyle

Lecturer in Nutrition and Dietetics

Technological University Dublin

IRELAND

Jayne Woodside

The Queen's University Belfast

UNITED KINGDOM

Anne Nugent

The Queen's University Belfast

UNITED KINGDOM

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