Carla Brazinha at Universidade NOVA de Lisboa - Research Interests, Publications & Academic Profile

Carla Brazinha

Universidade de Aveiro

Portugal

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Research Interests

Food Science

60%

Biochemical Engineering

90%

Chemical Engineering

50%

Aroma Chemistry

30%

Solvent Science

30%

Food Preservation

30%

Fish Ecology

20%

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Recent Grants

Grant: Close

AntiviralNADES, Design of tailored green nanoemulsions for delivery of hydrophobic antiviral bio-compounds prepared by membrane technologies within a biobased economy

Open Date: 2023-02-01

Close Date: 2024-07-31

Grant: Close

AntiviralNADES, Design of tailored green nanoemulsions for delivery of hydrophobic antiviral bio-compounds prepared by membrane technologies within a biobased economy

Open Date: 2023-02-01

Close Date: 2024-07-01

Grant: Close

A sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial side streams to create high value products for food, feed and fragrance

Open Date: 2020-05-01

Close Date: 2024-04-01

Grant: Close

Membrane NanoDelivery, Design of tailored nanocarriers for biopeptide delivery prepared by membrane technologies

Open Date: 2018-08-01

Close Date: 2021-07-01

Grant: Close

Microalgae biorefinery: a platform of added-value lipids and carotenoids

Open Date: 2017-02-01

Close Date: 2017-12-01

Carla Brazinha

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Research Interests

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Recent Grants

Articles16

Sustainable processing of microalgae protein: Design of biphasic partitioning systems based on natural deep eutectic solvents for C-phycocyanin recovery from model aqueous solutions

Development of a Carotenoid-Rich Microalgae Colorant by Microencapsulation

Incorporating sardine cooking water aromas into plant-based diets for European seabass

Sustainable production of porous chitosan microparticles by energy-efficient membrane emulsification

Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

Sustainable production of nanoemulsions by membrane-assisted nanoemulsification using novel aroma-based hydrophobic deep eutectic solvents for enhanced antifungal activities

Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds

A novel sustainable PHA downstream method

A novel sustainable PHA downstream method

Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent

Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation

Purification of ferulic acid from corn fibre alkaline extracts for bio-vanillin production using an adsorption process

Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace

Comparative Analysis of Bio-Vanillin Recovery from Bioconversion Media Using Pervaporation and Vacuum Distillation

Collaborators14

Luis Gouveia

Isabel Coelhoso

João Crespo

Maria Rosário Bronze

Ana Teresa Serra

Vitor Delgado Alves

Maria A. Reis

Carlos Pereira

Maria Teresa Barreto Crespo

Carina Almeida

Ana Matias

Jorge Oliveira

Eugénia Pinto

Marco Diogo Richter Gomes da Silva

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