Erasmo Neviani
Full Professor
University of Parma
Italy
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Research Interests
Microbiology
70%
Food Science
90%
Food Preservation
50%
Fermentation Science
40%
Industrial Microbiology
30%
Antimicrobial Research
30%
Biorefinery
30%
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Articles10
Collaborators7
Marcello Alinovi
Assistant professor
University of Parma
ITALY
Martina Cirlini
University of Parma
ITALY
Valentina Bernini
University of Parma
ITALY
benedetta bottari
Professore associato
Università degli Studi di Pavia
ITALY
Elena Bancalari
University of Parma
ITALY
Alessia Levante
Assistant Professor
University of Parma
ITALY
Josep Rubert
Assistant Professor
Wageningen University & Research
NETHERLANDS
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