Francesco Capozzi at University of Bologna - Research Interests, Publications & Academic Profile

Francesco Capozzi

University of Bologna

Italy

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Research Interests

Food Science

80%

Clinical Nutrition

40%

Food Quality

40%

Dietary Science

30%

Food Preservation

20%

Nutrition

20%

Postharvest Physiology

20%

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Articles10

Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques

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Year:

2023

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

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Year:

2023

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

Article Link

Year:

2022

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

Article Link

Year:

2022

Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins

Article Link

Year:

2022

Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu

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Year:

2022

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese

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Year:

2022

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base.

Article Link

Year:

2022

The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition

Article Link

Year:

2022

Food structure, function and artificial intelligence

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Year:

2022

Collaborators13

Luca Dellafiora

University of Parma

ITALY

Mattia Di Nunzio

University of Milan

ITALY

Gianni Galaverna

University of Parma

ITALY

Clare Mills

Professor of Food and Molecular Immunology

University of Surrey

UNITED KINGDOM

Gianfranco Picone

University of Bologna

ITALY

Annamaria Buschini

Assistant Professor

University of Parma

ITALY

Eleni Mente

University of Thessaly

GREECE

Caroline Orfila

Professor of Plant Biochemistry and Nutrition

University of Leeds

UNITED KINGDOM

lorenzo nissen

RTDa (Assistant Professor)

University of Bologna

ITALY

Andrea Gianotti

ITALY

Alessandra Bordoni

Associate Professor

University of Bologna

ITALY

Federica Pasini

University of Bologna

ITALY

LUIGI RICCIARDIELLO

Professor

MD Anderson Cancer Center

UNITED STATES

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