Gary Williamson
Prof and Head of Department
MONASH UNIVERSITY
Australia
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Research Interests
Food Science
Biochemistry
Antioxidant Activity
Metabolic Biology
Phytochemical
Dietary Science
Flavonoids
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Recent Grants
Grant: Close
Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods
Open Date: 2015-05-31
Close Date: 2018-05-30
Grant: Close
Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods
Open Date: 2015-05-31
Close Date: 2018-05-30
Grant: Close
Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods
Open Date: 2015-05-31
Close Date: 2018-05-30
Grant: Close
What is the mechanism of the true chronic effect of dietary polyphenols?
Open Date: 2013-04-01
Close Date: 2018-03-31
Grant: Close
What is the mechanism of the true chronic effect of dietary polyphenols?
Open Date: 2013-04-01
Close Date: 2018-03-31
Articles19
Collaborators7
Michael N. Clifford
MONASH UNIVERSITY
Elizabeth Barber
MONASH UNIVERSITY
Margaret Murray
MONASH UNIVERSITY
Sophie Ngoc Bich Selby-Pham
Academic Teaching
University of Melbourne
James Harris
-
Louise Bennett
Professor of Food Chemistry
MONASH UNIVERSITY
Sushil Dhital
Senior Lecturer
MONASH UNIVERSITY
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