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Inge Brouwer

Associate Professor

Wageningen University & Research

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Netherlands

Has grant

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Research Interests

Food Science

50%

Dietetics

40%

Nutrition

50%

Food Quality

30%

Food Preservation

30%

Dietary Science

30%

Fruit Science

20%

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Recent Grants

Grant: Close

Evidence reviews to support countries developing or revising Food-Based Dietary Guidelines

Open Date: 2020-12-01

Close Date: 2021-12-01

Grant: Close

Increasing fruit and vegetable intake of low-income populations in Vietnam and Nigeria through food system innovations

Open Date: 2018-06-01

Close Date: 2021-08-01

Grant: Close

Towards a manual for development of food based dietary guidelines

Open Date: 2017-12-01

Close Date: 2018-12-01

Grant: Close

Food Systems for Healthier Diets

Open Date: 2017-01-01

Close Date: 2022-12-01

Grant: Close

Food Based Dietary Guidelines for Ghana

Open Date: 2014-04-01

Close Date: 2016-03-01

Articles11

Collaborators2

Elise Talsma

Assistant Professor

Wageningen University & Research

NETHERLANDS

Ursula Trübswasser

St. Pölten University of Applied Sciences

AUSTRIA