Lisa Duizer
Professor
University of Guelph
Canada
Has grant
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Research Interests
Food Science
Dietetics
Food Quality
Nutrition
Sensory Evaluation
Health Psychology
Tribology
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Recent Grants
Grant: Close
Exploring the dynamics of texture perception
Open Date: 2021-04-01
Close Date: 2022-03-31
Grant: Close
Exploring the dynamics of texture perception
Open Date: 2020-04-01
Close Date: 2021-03-31
Grant: Close
Developing high quality 3D printed foods
Open Date: 2018-04-01
Close Date: 2019-03-31
Grant: Close
Putting quality food on the tray: patient satisfaction of food in Ontario hospitals
Open Date: 2017-09-01
Close Date: 2020-12-31
Grant: Close
Meeting consumer demand for tasteful plant-based protein products through development of high quality clean label "burger" patties
Open Date: 2017-04-01
Close Date: 2018-03-31
Articles10
Collaborators2
Carolyn F. Ross
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Heather Keller
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