Maria Pessoa at Universidade NOVA de Lisboa - Research Interests, Publications & Academic Profile

Maria Pessoa

Universidade de Aveiro

Portugal

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Research Interests

Clinical Nutrition

40%

Food Science

60%

Plant Biochemistry

50%

Nutrition

50%

Fish Ecology

30%

Calcium Metabolism

20%

Nutritional Ecology

20%

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Recent Grants

Grant: Close

Gorongosa Coffee: Influence of altitude and shade in the physical and chemical characterisitics of Gorongosa coffee

Open Date: 2019-01-01

Close Date:

Grant: Close

Fortificação de Uva em zinco para vinho branco e tinto

Open Date: 2017-11-01

Close Date: 2021-03-01

Grant: Close

Fortificação de Uva em zinco para vinho branco e tinto

Open Date: 2017-11-01

Close Date: 2021-03-01

Grant: Close

Biofortificação de tomate para processamento industrial e em modo de produção biológico - MPBIO

Open Date: 2017-10-01

Close Date: 2020-09-01

Grant: Close

Biofortificação de tomate para processamento industrial e em modo de produção biológico - MPBIO

Open Date: 2017-10-01

Close Date: 2020-09-01

Articles13

Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)

Article Link

Year:

2023

Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

Article Link

Year:

2023

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Article Link

Year:

2023

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO

Article Link

Year:

2023

Elemental composition and in vitro bioaccessibility assessment of holothuroids

Article Link

Year:

2023

Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

Article Link

Year:

2023

Urban aquaculture of yellow neon goby (Elacatinus figaro): a vulnerable marine ornamental fish

Article Link

Year:

2023

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue

Article Link

Year:

2023

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production

Article Link

Year:

2022

Magnesium Accumulation in Two Contrasting Varieties of Lycopersicum esculentum L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality

Article Link

Year:

2022

Foliar Spraying of Solanum tuberosum L. with CaCl2 and Ca(NO3)2: Interactions with Nutrients Accumulation in Tubers

Article Link

Year:

2022

Mineral Monitorization in Different Tissues of Solanum tuberosum L. during Calcium Biofortification Process

Article Link

Year:

2022

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Article Link

Year:

2022

Collaborators24

Marta Hernandez

Profesor asociado

Universidad de Burgos

SPAIN

Maria Carmen Hidalgo Jimenez

Universidad de Granada

SPAIN

José Kullberg

Universidade de Aveiro

PORTUGAL

Cláudia Campos Pessoa

Guest Assistance Professor

Universidade de Aveiro

PORTUGAL

Maria Manuela Abreu da Silva

Professor Auxiliar

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

Nuno Alvarenga

Universidade de Aveiro

PORTUGAL

Nuno Leal

Universidade de Aveiro

PORTUGAL

Carlos Galhano

Universidade de Aveiro

PORTUGAL

Elsa Margarida Gonçalves

PORTUGAL

Paulo Legoinha

Professor Associado

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

Mauro Guerra

Universidade de Aveiro

PORTUGAL

Cláudia Afonso

University of Porto

PORTUGAL

María José Sánchez-Muros

Universidad de Almería

SPAIN

José Ramalho

Instituto Superior de Agronomia

PORTUGAL

Francisco J Alarcón

SPAIN

Maria Manuela Simões Ribeiro

Universidade de Aveiro

PORTUGAL

Maria João Botelho Henriques

Head of of Division of Oceanography and Marine Environment

Instituto Português do Mar e da Atmosfera

PORTUGAL

FERNANDO REBOREDO

Universidade de Aveiro

PORTUGAL

Pedro Félix

Assistant Professor

ISPA - Instituto Universitário

PORTUGAL

Fernando Barroso

Profesor Titular Universidad

Universidad de Almería

SPAIN

Graca Brito

Assistant Professor

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

Inês Delgado

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

Amalia Encarnación Morales Hernández

Universidad de Granada

SPAIN

Luísa Valente

Full Professor

University of Porto

PORTUGAL

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Maria Pessoa

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Research Interests

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Recent Grants

Articles13

Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)

Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO

Elemental composition and in vitro bioaccessibility assessment of holothuroids

Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

Urban aquaculture of yellow neon goby (Elacatinus figaro): a vulnerable marine ornamental fish

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue

Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production

Magnesium Accumulation in Two Contrasting Varieties of <i>Lycopersicum esculentum</i> L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality

Foliar Spraying of <i>Solanum tuberosum</i> L. with CaCl<sub>2</sub> and Ca(NO<sub>3</sub>)<sub>2</sub>: Interactions with Nutrients Accumulation in Tubers

Mineral Monitorization in Different Tissues of <i>Solanum tuberosum</i> L. during Calcium Biofortification Process

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Collaborators24

Marta Hernandez

Maria Carmen Hidalgo Jimenez

José Kullberg

Cláudia Campos Pessoa

Maria Manuela Abreu da Silva

Nuno Alvarenga

Nuno Leal

Carlos Galhano

Elsa Margarida Gonçalves

Paulo Legoinha

Mauro Guerra

Cláudia Afonso

María José Sánchez-Muros

José Ramalho

Francisco J Alarcón

Maria Manuela Simões Ribeiro

Maria João Botelho Henriques

FERNANDO REBOREDO

Pedro Félix

Fernando Barroso

Graca Brito

Inês Delgado

Amalia Encarnación Morales Hernández

Luísa Valente

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