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Martin Steinhaus

Technical University of Munich

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Germany

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Research Interests

Food Science

100%

Organic Chemistry

40%

Aroma Chemistry

50%

Wine Chemistry

40%

Food Quality

30%

Chemosensory Biology

30%

Flavour

30%

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Articles11

Collaborators3

combès Audrey

Associate professor

ESPCI Paris

FRANCE

Tilo August Johann Hühn

Prof. Dr. Diplom Oenologe

Zurich University of Applied Sciences (ZHAW)

SWITZERLAND

Irene Chetschik

Zurich University of Applied Sciences (ZHAW)

SWITZERLAND