Pedro Moreira at Faculty of Nutrition and Food Sciences, University of Porto - Research Interests, Publications & Academic Profile

Pedro Moreira

Full Professor

University Name

Portugal

Has grant

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do Nigerian students reach out?

Meet Kite AI

Contact this professor

ORCID Google Scholar

Research Interests

Dietetics

40%

Clinical Nutrition

100%

Nutrition

100%

Pediatric Obesity

60%

Diet

50%

Cardiometabolic Health

40%

Dietary Science

40%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Recent Grants

Grant: Close

População Materno Infantil Sem Álcool em São Tomé e Príncipe - POPMISA

Open Date: 2019-01-01

Close Date: 2020-03-01

Grant: Close

iMC SALT - Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption

Open Date: 2018-07-01

Close Date: 2021-01-01

Grant: Close

Dose-Response - Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.

Open Date: 2018-02-01

Close Date: 2020-02-01

Grant: Close

Dose-Response - Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.

Open Date: 2018-02-01

Close Date: 2020-02-01

Grant: Close

SALTQUANTI

Open Date: 2017-03-01

Close Date: 2018-09-01

Pedro Moreira

Full Professor

How do Nigerian students reach out?

Contact this professor

Research Interests

Ask ApplyKite AI

Recent Grants

Articles17

Combined Mediterranean Diet-based Sustainable Healthy Diet and Multicomponent Training intervention impact on plasma biomarkers and metabolome in older adults

The Planetary Health Diet and Its Association with Asthma and Airway Inflammation in School-Aged Children

Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study

Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe

Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa

Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?

Mediterranean Diet and Airway Inflammation in School-Aged Children

Diet and Asthma: A Narrative Review

Diet Quality and Exhaled Breath Condensate Markers in a Sample of School-Aged Children

Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol

The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple

Urinary Hydration Biomarkers and Water Sources in Older Adults with Neurocognitive Disorder

Reducing Dietary Sodium and Improving Human Health 2.0

Neurodevelopment and Dietary Intake in Toddlers—A Cross-Sectional Study from the Healthy Children 2021 Project

Metabolic Effects of an Oral Glucose Tolerance Test Compared to the Mixed Meal Tolerance Tests: A Narrative Review

Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina

Eating Patterns and Dietary Interventions in ADHD: A Narrative Review

Collaborators18

Cláudia Augusto

Luis Delgado

Rafaela Rosario

Maria Silva

Maria Joana Carvalho

Patrícia Padrão

Maria Pedro Guarino

Nuno Lunet

Elsa Lamy

João Cavaleiro Rufo

Carla Gonçalves

André Moreira

Henrique Luis

Renata Barros

Ana Elisa Rato

Andreia Pizarro

Sofia Sousa

Oscar Ribeiro

How do Nigerian students reach out?