Rothman Kam
Senior Lecturer in Food Technology
University of Auckland
New Zealand
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Research Interests
Food Science
Pharmaceutical Chemistry
Natural Product
Food Preservation
Dietary Supplements
Antioxidant Research
Physicochemical Analysis
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Recent Grants
Grant: Close
Converting fish and dairy by-products into a functional polymer
Open Date: 2021-07-01
Close Date: 2024-07-01
Grant: Close
Developing a kombucha with New Zealand honeydew honey
Open Date: 2019-03-01
Close Date: 2020-03-01
Grant: Close
Conversion of industrial avocado waste into higher value products
Open Date: 2018-04-01
Close Date: 2021-04-01
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Nazimah Hamid
Professor of Food Science
University of Auckland
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