Stella Lignou
Associate Professor in Sensory and Consumer Science
University of Reading
United Kingdom
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Research Interests
Food Science
100%
Environmental Sustainability
40%
Food Preservation
60%
Food Quality
50%
Nutrition
40%
Sustainable Packaging
40%
Eco-innovation
30%
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Articles20
Collaborators6
Lisa Methven
Professor
University of Reading
UNITED KINGDOM
Ruan Elliott
Dean Doctoral College
University of Surrey
UNITED KINGDOM
Qian Janice Wang
Københavns Universitet
DENMARK
Niki Alexi
Aarhus University
DENMARK
Victoria Norton
University of Reading
UNITED KINGDOM
Julia Rodriguez Garcia
Associate Professor in Food Science
University of Reading
UNITED KINGDOM
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