Stéphanie Chambaron
University Name
France
Has grant
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Research Interests
Food Science
70%
Crop Science
20%
Food Quality
50%
Sensory Evaluation
40%
Olfactory Science
40%
Eating Behavior
20%
Consumer Science
20%
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Recent Grants
Grant: Close
MEMORIES (responsable Valentina Andreeva)
Open Date: 2021-07-01
Close Date: 2025-07-01
Grant: Close
IMPLICEAT - (Responsable de projet ANR JCJC)
Open Date: 2018-01-01
Close Date: 2022-01-01
Articles10
Collaborators2
Gaëlle Arvisenet
Professeure
L'Institut Agro Dijon
FRANCE
Evelyne Lutton
Université Paris-Saclay
FRANCE
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