Suvi Itkonen at University of Helsinki - Research Interests, Publications & Academic Profile

Suvi Itkonen

University of Helsinki

Finland

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Research Interests

Clinical Nutrition

100%

Food Science

70%

Nutrition

100%

Animal Nutrition

50%

Diet

40%

Functional Food

40%

Vitamin D

30%

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Articles15

True ileal amino acid digestibility and protein quality of 15N-labeled faba bean in healthy humans

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Year:

2024

Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

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Year:

2024

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

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Year:

2023

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

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Year:

2023

Phosphorus - a scoping review for Nordic Nutrition Recommendations 2023

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Year:

2023

Improvement in Vitamin D Status and Long-Term Incidence of Type 2 Diabetes in the General Finnish Population—Evidence Based on Cohort and Register Datasets

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Year:

2023

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

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Year:

2023

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults

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Year:

2022

Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study

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Year:

2022

Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves

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Year:

2022

Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies

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Year:

2021

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

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Year:

2021

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

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Year:

2021

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

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Year:

2020

Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data

Article Link

Year:

2020

Collaborators11

Mirkka Maukonen

Finnish Institute for Health and Welfare

FINLAND

Anne-Maria Pajari

University of Helsinki

FINLAND

Christel Lamberg-Allardt

University of Helsinki

FINLAND

Jaakko Nevalainen

University of Tampere

FINLAND

Essi Päivärinta

University of Helsinki

FINLAND

Henna Vepsäläinen

University of Helsinki

FINLAND

Satu Kinnunen

University of Helsinki

FINLAND

Liisa Korkalo

University of Helsinki

FINLAND

Asko Simojoki

University of Helsinki

FINLAND

Jelena Meinilä

University of Helsinki

FINLAND

Mikko Lehtovirta

University of Helsinki

FINLAND

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